＜Books＞
トウガラシ : カラミノ カガク
トウガラシ : 辛味の科学 / 岩井和夫, 渡辺達夫編
| Publisher | 東京 : 幸書房 |
|---|---|
| Year | 2000.1 |
| Language | Japanese |
| Size | xiv, 261p , 図版2枚 ; 22cm |
| Authors | 岩井, 和夫(1925-) <イワイ, カズオ > 渡辺, 達夫 <ワタナベ, タツオ> |
| Subjects | とうがらし |
TOC
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3F 図書 | 図書 |
|
619.91//I93 |
|
4782101716 |
|
|
|
6200010785 |
Hide details.
| Material Type | Books |
|---|---|
| Other titles | other title:Red peppers : science of pungency |
| Classification | NDC:619.91 |
| ID | 1000196331 |
| ISBN | 4782101716 |
| NCID | BA45059892 |
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