<Books>
Food safety and quality : trade considerations
Publisher | Paris : Organisation for Economic Co-operation and Development |
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Year | c1999 |
Language | English |
Size | 79 p. ; 23 cm |
Authors | Organisation for Economic Co-operation and Development |
Subjects | Foreign trade -- Food adulteration and inspection All Subject Search |
Notes | Also published in French under the title: Qualité et sécurité alimentaires : les dimensions commerciales Bibliography: p. 72-79 OECD511999081 |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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1F OECD資料 | 図書 |
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OECD//511999081 |
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9264171592 |
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0099058132 |
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Material Type | Books |
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Other titles | other title:Qualité et sécurité alimentaires : les dimensions commerciales |
Classification | NDC:678.13 |
ID | 1000192886 |
ISBN | 9264171592 |
NCID | BA44632956 |
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