＜Books＞
Food safety and quality : trade considerations
| Publisher | Paris : Organisation for Economic Co-operation and Development |
|---|---|
| Year | c1999 |
| Language | English |
| Size | 79 p. ; 23 cm |
| Authors | Organisation for Economic Co-operation and Development |
| Subjects | Foreign trade -- Food adulteration and inspection All Subject Search |
| Notes | Also published in French under the title: Qualité et sécurité alimentaires : les dimensions commerciales Bibliography: p. 72-79 OECD511999081 |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1F OECD資料 | 図書 |
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OECD//511999081 |
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9264171592 |
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0099058132 |
Hide details.
| Material Type | Books |
|---|---|
| Other titles | other title:Qualité et sécurité alimentaires : les dimensions commerciales |
| Classification | NDC:678.13 |
| ID | 1000192886 |
| ISBN | 9264171592 |
| NCID | BA44632956 |
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