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＜Books＞
Starch ; structure and functionality / edited by P.J. Frazier, P. Richmond, A. M. Donald.
(Special publication ; no. 205)

Publisher	London : Royal Society of Chemistry
Year	c1997
Size	xii, 277 p. ill, ; 24 cm
Authors	Frazier, P. J. Richmond, P. Donald, A. M. (Athene Margaret), 1953-
Subjects	Starch
Notes	共通タイトルの責任表示:Royal Society of Chemistry ＼ The proceedings of an International Conference sponsored by the Food Chemistry Group of The Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996. ＼ Includes bibliography and index

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