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＜図書＞
Starch ; structure and functionality / edited by P.J. Frazier, P. Richmond, A. M. Donald.
(Special publication ; no. 205)

出版者	London : Royal Society of Chemistry
出版年	c1997
大きさ	xii, 277 p. ill, ; 24 cm
著者標目	Frazier, P. J. Richmond, P. Donald, A. M. (Athene Margaret), 1953-
件　名	Starch
一般注記	共通タイトルの責任表示:Royal Society of Chemistry ＼ The proceedings of an International Conference sponsored by the Food Chemistry Group of The Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996. ＼ Includes bibliography and index

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