＜Books＞
Food analysis : principles and techniques. 4 / edited by Dieter W. Gruenwedel, John R. Whitaker.
| Publisher | New York : Dekker |
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| Year | c1987. |
| Size | 458 p. : ill. ; 24 cm. |
| Authors | Gruenwedel, Dieter W., 1931- Whitaker, John R. |
| Subjects | Food -- Analysis All Subject Search |
| Contents | v. 4. Separation techniques. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
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498.53//F38//4 |
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0086087083 |
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| Material Type | Books |
|---|---|
| Classification | NDC:588.9 |
| ID | 1000164624 |
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