<Books>
Bioformation of flavours / edited by R.L.S. Patterson ... et al.
(Special publication ; no. 95)
Publisher | Cambridge, England : Royal Society of Chemistry |
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Year | c1992. |
Size | 212 p. : ill. ; 24 cm. |
Authors | Patterson, R. L. S. |
Subjects | Flavor -- Congresses
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Flavoring essences -- Congresses All Subject Search |
Notes | ""The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990.""---t.p. verso. |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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588.7//B45 |
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0851864465 |
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0092103917 |
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Material Type | Books |
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Classification | NDC:588.7 |
ID | 1000164051 |
ISBN | 0851864465 |
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