＜Books＞
Bioformation of flavours / edited by R.L.S. Patterson ... et al.
(Special publication ; no. 95)
| Publisher | Cambridge, England : Royal Society of Chemistry |
|---|---|
| Year | c1992. |
| Size | 212 p. : ill. ; 24 cm. |
| Authors | Patterson, R. L. S. |
| Subjects | Flavor -- Congresses
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Flavoring essences -- Congresses All Subject Search |
| Notes | ""The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990.""---t.p. verso. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
588.7//B45 |
|
0851864465 |
|
|
|
0092103917 |
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| Material Type | Books |
|---|---|
| Classification | NDC:588.7 |
| ID | 1000164051 |
| ISBN | 0851864465 |
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