＜Books＞
Food analysis : principles and techniques. 3 / edited by Dieter W. Gruenwedel, John R. Whitaker.
| Publisher | New York : Dekker |
|---|---|
| Year | c1984. |
| Size | xvi, 395 p. : ill. ; 24 cm. |
| Authors | Gruenwedel, Dieter W., 1931- Whitaker, John R. |
| Subjects | Food -- Analysis All Subject Search |
| Contents | v. 3. Biological techniques |
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.53//F38//3 |
|
|
|
|
|
0085090532 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | NDC:588.9 |
| ID | 1000159649 |
Similar Items
Usage statistics of this contents
Total Lendings：1times
(Lending within 3 months：0times)