＜Books＞
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
| Edition | 8th ed. |
|---|---|
| Publisher | Edinburgh : Churchill Livingstone |
| Year | 1981 |
| Size | vi, 591 p. : ill. ; 24 cm. |
| Authors | Egan, Harold, 1922- Kirk, Ronald S. Sawyer, Ronald Pearson, David, 1919-1977 |
| Subjects | Food -- Analysis
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Food adulteration and inspection |
| Notes | Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.53//E28 |
|
044302149X |
|
|
|
0084059062 |
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| Material Type | Books |
|---|---|
| Other titles | other title:The chemical analysis of foods other title:Chemical analysis of foods |
| Classification | NDC:588.9 |
| ID | 1000158084 |
| ISBN | 044302149X |
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