<Books>
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
Edition | 8th ed. |
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Publisher | Edinburgh : Churchill Livingstone |
Year | 1981 |
Size | vi, 591 p. : ill. ; 24 cm. |
Authors | Egan, Harold, 1922- Kirk, Ronald S. Sawyer, Ronald Pearson, David, 1919-1977 |
Subjects | Food -- Analysis
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Food adulteration and inspection |
Notes | Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976. |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.53//E28 |
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044302149X |
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0084059062 |
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Material Type | Books |
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Other titles | other title:The chemical analysis of foods other title:Chemical analysis of foods |
Classification | NDC:588.9 |
ID | 1000158084 |
ISBN | 044302149X |
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