＜Books＞
Chemical and biological hazards in food; ｛proceedings｝ / Edited by J. C. Ayres {and others}
| Publisher | New York : Hafner Publishing Co. |
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| Year | 1969 {c1962} |
| Size | xiii, 383 p. 22 cm. |
| Authors | International Symposium on Food Protection (1962 : Ames, Iowa) Ayres, John Clifton, 1913- |
| Subjects | Food contamination -- Congresses
All Subject Search
Food -- Bacteriology -- Congresses All Subject Search Food additives -- Congresses All Subject Search |
| Notes | Facsimile of the 1962 ed. published in Ames by Iowa State University Press. ＼ Includes bibliographies. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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| 書庫M4F 図書 | 図書 |
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498.55//C38 |
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2016054249 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | DC:664.07 |
| ID | 1000055029 |
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