＜Books＞
The chemical analysis of foods
| Edition | 6th ed. |
|---|---|
| Publisher | New York : Chemical Publishing Co. |
| Year | {1971, c1970} |
| Size | xii, 604 p. illus. 25 cm. |
| Authors | Pearson, David Cox, Henry Edward, 1892-1951 |
| Subjects | Food -- Analysis
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Food adulteration and inspection |
| Notes | First-5th ed. by H. E. Cox. ＼ Text on lining papers. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.5//P31 |
|
0700014578 |
|
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|
2016048444 |
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| Material Type | Books |
|---|---|
| ID | 1000054723 |
| ISBN | 0700014578 |
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