＜Books＞
A symposium on chemical additives in food / edited by R.W.L. Goodwin.
| Publisher | Boston : Little, Brown & Company |
|---|---|
| Year | 1967 |
| Size | 128p. 4 plates, tables, diagrs. 23 cm. |
| Authors | Symposium on Chemical Additives in Food (1965 : Coventry Technical College) Goodwin, Raymond Wilbert Lindfield Coventry Technical College |
| Subjects | Food additives |
| Notes | Includes bibliographies. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
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498.55//Sy4 |
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2016045715 |
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| Material Type | Books |
|---|---|
| ID | 1000054540 |
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