＜Books＞
Oils, fats and fatty foods : their practical examination / (Bolton and Revis).
| Edition | 4th ed. by K. A. Williams. |
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| Publisher | London : Churchill |
| Year | 1966 |
| Size | viii, 488 p. illus., 7 plates, tables, diagrs. 26 cm. |
| Authors | Bolton, Edward Richards, 1878-1939 Revis, Cecil, 1875- Williams, Kenneth Alan |
| Subjects | Oils and fats Food -- Analysis All Subject Search Vitamins |
| Notes | First published in 1913 under title: Fatty foods; their practical examination. |
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
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498.5//W74 |
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2016034734 |
Hide details.
| Material Type | Books |
|---|---|
| ID | 1000054145 |
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