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＜図書＞
The physiology and biochemistry of muscle as a food, 2 / edited by E. J. Briskey, R. G. Cassens {and} B. B. Marsh.

出版者	Madison, Wis. : University of Wisconsin Press
出版年	1970
大きさ	xvi, 843 p. illus. 25 cm.
著者標目	Symposium on the Physiology and Biochemistry of Muscle as a Food (2nd : 1969 : University of Wisconsin) Briskey, Ernest Joseph, 1931- Cassens, Robert G. (Robert Gene), 1937- Marsh, Benjamin B., 1926- University of Wisconsin
件　名	Muscles -- Congresses  全ての件名で検索 Meat -- Congresses  全ての件名で検索
一般注記	Half title: Muscle as a food, 2. ＼ ""Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service research grant 7D-00158 and a special grant from the American Meat Institute Foundation."" ＼ Includes bibliographies.

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