<Books>
Evaluating the safety of food chemicals; {report of the Subcommittee on Toxicology}
Publisher | Washington, D.C. : National Academy of Sciences |
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Year | 1970 |
Size | 55 p. 23 cm. |
Authors | National Research Council (U.S.). Food Protection Committee |
Subjects | Food additives Food adulteration and inspection |
Notes | Includes bibliographical references. |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.53//N57 |
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0309018595 |
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2016029599 |
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Material Type | Books |
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Classification | DC:614.33 |
ID | 1000053786 |
ISBN | 0309018595 |
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