＜Books＞
Evaluating the safety of food chemicals; ｛report of the Subcommittee on Toxicology｝
| Publisher | Washington, D.C. : National Academy of Sciences |
|---|---|
| Year | 1970 |
| Size | 55 p. 23 cm. |
| Authors | National Research Council (U.S.). Food Protection Committee |
| Subjects | Food additives Food adulteration and inspection |
| Notes | Includes bibliographical references. |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.53//N57 |
|
0309018595 |
|
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|
2016029599 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | DC:614.33 |
| ID | 1000053786 |
| ISBN | 0309018595 |
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