<Books>
Understanding food; the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson.
Edition | {1st ed.} |
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Publisher | New York : McGraw-Hill |
Year | {1962} |
Size | 206 p. illus. 21 cm. |
Authors | Tannenbaum, Beulah Stillman, Myra |
Subjects | Nutrition Food -- Analysis All Subject Search |
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Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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書庫M4F 図書 | 図書 |
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498.55//Ta88 |
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2016023207 |
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Material Type | Books |
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Classification | DC:641.1 |
ID | 1000053634 |
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