＜Books＞
Understanding food; the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson.
| Edition | {1st ed.} |
|---|---|
| Publisher | New York : McGraw-Hill |
| Year | {1962} |
| Size | 206 p. illus. 21 cm. |
| Authors | Tannenbaum, Beulah Stillman, Myra |
| Subjects | Nutrition Food -- Analysis All Subject Search |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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| 書庫M4F 図書 | 図書 |
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498.55//Ta88 |
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2016023207 |
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| Material Type | Books |
|---|---|
| Classification | DC:641.1 |
| ID | 1000053634 |
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