＜Books＞
Basic nutrition in health and disease; including selection and care of food
| Edition | {5th ed.} |
|---|---|
| Publisher | Philadelphia : Saunders |
| Year | 1971 |
| Size | viii, 456 p. illus. 24 cm. |
| Authors | Howe, Phyllis Sullivan |
| Subjects | Nutrition Food Diet in disease |
| Notes | First-4th ed. published under title: Nutrition for practical nurses. ＼ Bibliography: p. 435-438. |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
498.53//H96 |
|
0721647871 |
|
|
|
2016022865 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | DC:613.2 |
| ID | 1000053600 |
| ISBN | 0721647871 |
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