＜Books＞
Evolutionary biochemistry of proteins; homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances / {by} Robert Earl Feeney & Richard Gall Allison.
| Publisher | New York : Wiley-Interscience |
|---|---|
| Year | {1969} |
| Size | viii, 290 p. illus. 23 cm. |
| Authors | Feeney, Robert Earl Allison, Richard G. (Richard Gall) |
| Subjects | Proteins Biochemical genetics Molecular evolution |
| Notes | Includes bibliographical references. |
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Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 図書 | 図書 |
|
464.2//F17 |
|
0471256854 |
|
|
|
2016013443 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | DC:591.192 |
| ID | 1000052964 |
| ISBN | 0471256854 |
| NCID | BA07417783 |
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