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＜Books＞
Management of agriculture and food in the German-occupied and other areas of fortress Europe : a study in military government / Karl Brandt ; in collaboration with Otto Schiller and Franz Ahlgrimm.
(Germany's agricultural and food policies in World War II ; v. 2)

Publisher	Stanford, Calif. : Stanford University Press
Year	c1953.
Size	xxxiv, 707 p., {1} folded leaf of plates : ill., maps ; 24 cm.
Authors	Brandt, Karl, 1899- Schiller, Otto Michael, 1901- Ahlgrimm, Franz
Subjects	World War, 1939-1945 -- Food supply -- Germany  All Subject Search World War, 1939-1945 -- Food supply -- Europe  All Subject Search Agriculture and state -- Germany  All Subject Search Agriculture and state -- Europe  All Subject Search
Notes	Includes bibliographical references and index.

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