＜Books＞
Food chemistry
(Reinhold organic chemistry and biochemistry textbook series)
| Publisher | New York : Reinhold Publishing Corp. |
|---|---|
| Year | {1960} |
| Size | xiv, 385 p. illus., diagrs., tables. 24 cm. |
| Authors | Meyer, Lillian (Hoagland) 1910- |
| Subjects | Food -- Composition All Subject Search |
| Notes | Includes bibliographical references. |
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| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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| 書庫M4F 図書 | 図書 |
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498.55//Me95 |
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2003004547 |
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| Material Type | Books |
|---|---|
| Classification | DC:641.1 |
| ID | 1000027422 |
| NCID | BA13129331 |
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