＜Books＞
Food for man
(The Commonwealth and international library of science, technology, engineering and liberal studies. Biology division: biology in action series ; v. 2)
| Publisher | Oxford, Oxfordshire, England : Pergamon Press |
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| Publisher | New York : Palgrave |
| Year | {1964} |
| Year | {1964} |
| Size | ix, 93 p. illus. 20 cm. |
| Authors | Aykroyd, W. R. (Wallace Ruddell), 1899- |
| Subjects | Nutrition |
| Notes | ""223."" ＼ Bibliography: p. 89-90. |
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
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| 書庫M4F 図書 | 図書 |
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498.55//A98 |
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2000025784 |
Hide details.
| Material Type | Books |
|---|---|
| Classification | DC:641.1 |
| ID | 1000019272 |
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