| 1 |
5
Carbohydrates / edited by Marcel Florkin and Elmer H. Stotz ; contributors, S.J. Angyal ... [et al.]
Amsterdam : Elsevier , 1963
|
| 2 |
6
Lipids and amino acids and related compounds / edited by Marcel Florkin and Elmer H. Stotz ; contributors, George W. Anderson ... [et al.]
Amsterdam : Elsevier , 1965
|
| 3 |
7
Proteins (part 1) / edited by Marcel Florkin and Elmer H. Stotz ; [contributor, Robert L. Baldwin ... et al.]
Amsterdam : Elsevier , 1963
|
| 4 |
8
Proteins (part 2) and nucleic acids / edited by Marcel Florkin and Elmer H. Stotz ; [contributors, Roger Acher ... et al.]
Amsterdam : Elsevier , 1963
|
| 5 |
9
Pyrrole pigments, isoprenoid compounds and phenolic plant constituents / edited by Marcel Florkin and Elmer H. Stotz ; contributors, J.G. Baxter ... [et al.]
Amsterdam : Elsevier , 1963
|
| 6 |
10
Sterols, bile acids and steroids / edited by Marcel Florkin and Elmer H. Stotz ; contributors, A. Bowers ... [et al.]
Amsterdam : Elsevier , 1963
|
| 7 |
11
Water-soluble vitamins, hormones, antibiotics / edited by Marcel Florkin and Elmer H. Stotz ; contributors, E.P. Abraham ... [et al.]
Amsterdam : Elsevier , 1963
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