＜Books＞
Handbook of food analysis / edited by Leo M.L. Nollet
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 77)
| Publisher | New York : Marcel Dekker |
|---|---|
| Year | 1996 |
| Language | English |
| Size | 2 v. : ill. ; 26 cm |
| Authors | Nollet, Leo M. L., 1948- |
| Subjects | LCSH:Food -- Analysis -- Handbooks, manuals, etc
All Subject Search
LCSH:Food contamination -- Handbooks, manuals, etc All Subject Search |
| Contents | v. 1. Physical characterization and nutrient analysis v. 2. Residues and other food component analysis |
| Notes | Includes bibliographical references and index |
TOC
Hide book details.
| Location | Media type | Volume | Call No. | Status | Reserve | Comments | ISBN | Printed | Restriction | Designated Book | Barcode No. |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 書庫M4F 参考図書 | 図書 | v. 1 | 498.51//N93//1 |
|
0824796829 | 1996 | 禁帯出 |
|
6200035330 | ||
| 書庫M4F 参考図書 | 図書 | v. 2 | 498.51//N93//2 |
|
0824796837 | 1996 | 禁帯出 |
|
6200035341 |
Similar Items
Usage statistics of this contents
Number of accesses to this page：5times
※After Sep 4, 2017
Total Lendings：0times
(Lending within 3 months：0times)